I was not a fan of banana breads, nut breads, really most any quick breads. That is until I found this recipe years ago in Penzey magazine. I have made it so many times and made so changes to lack of an ingredients in the pantry that it has become mine ( at least in my brain).
Quick breads
Orange Cranberry Bread
Holiday Baking and gifting is a joy! That is if you a good baker. I have never been nor do I think I ever will be so I hoard recipes that are easy and great tasting. I am a firm believer in the mantra that the fewer the ingredients the better the quality of those ingredients must be. Each ingredient is part of the band and each must sing on it’s own.
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