Christmas Crack

The crunchy, sweet and salty goody that I need during these strange ‘shelter in place’ times.

I have made these for years as an addition to a cookie tray and have also started putting out a goody tray for guests. I am not the best of bakers so I  stick with a few recipes like this and add store bought snacks that are on sale at the time.  I keep it flexible.

The step that takes the longest time is the final “bring to room temp and refrigerate” step. So I try to use the largest sheet plan that will fit in the fridge so that I am not juggling multiple trays and you know one will end up on the floor.  Using nonstick foil or parchment or both on the sheet plan makes clean up a breeze. Dis-lodging caramel is not my idea of fun.

This recipe is very flexible. From the type of crackers used ( I have use whole wheat saltines and therefore pronounce them healthy) to toppings.  I have seen no toppings all the way to multiple toppings.  I like the  crushed Heath Bar myself. More crunch.

Whichever way you decide to make your own you will not be disappointed. Great for keeping and for giving what ever you  choose it will go over well.