Klein's Imperial Crab
Ingredients
- 1 pound jumbo lump crabmeat
- 1 large egg
- 1 cup extra sharp cheddar cheese freshly grated
- 1/4 cup mayonnaise
- 1 tsp dry mustard
- salt and pepper to taste
Instructions
- Preheat oven to 350°
- Combine all ingredients and divide evenly among 6 ovenproof ramekins
- Bake 15 minutes until bubbly and browned.
Back in the day Pittsburgh was a huge corporate town. Because of that there here were many, and I mean many, fantastic restaurants. But there was a top tier that were just amazing. I am fortunate to have purchased a cookbook with many of the old restaurant recipes. Some were gathered from newspaper articles and I had no shame and would just plain ask them them for the recipes for this is that. I would take what ever they would honor me with. Now I will be sharing some with you so they are not lost in the beauty of all of the slick, fancy new recipes.
I hope you will enjoy them as much as I do revisit each one. I will be posting pictures soon, but wanted to get these babies down .
Klein’s was a great place in the center of the original financial center. Located in a historic building surrounded by names that still are around and some that have grown into currently monsters that are still in business.
Please enjoy a piece of history.
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