Back in the day Pittsburgh was a huge corporate town. Because of that there here were many, and I mean many, fantastic restaurants. But there was a top tier that were just amazing. I am fortunate to have purchased a cookbook with many of the old restaurant recipes. Some were gathered from newspaper articles and I had no shame and would just plain ask them them for the recipes for this is that. I would take what ever they would honor me with. Now I will be sharing some with you so they are not lost in the beauty of all of the slick, fancy new recipes.
seafood
Crab Soup
Okay. It is CRAB SOUP. or SHE CRAB SOUP. Maybe even Maryland Crab Soup. Not Crab bisque not any other variation there of.
Shrimp Dip
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This is the easiest, most flavorful dips you can offer your family and friends. I looks like you spend big when the shrimp go along way. ( The shrimp cost $5.00 at WalMart for a 12 OZ pkg and you use half of it.) AND it is beautiful! Although that is not how it appears in my photo. My husband started in on it while I was getting my phone to take a photo. I will replace this photo when I make it again.
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This is my Mom’s go-to holiday dip.
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